Sustainability

Level sources as many ingredients as possible from local and regional area farms. We are the first restaurant in Annapolis to do this on a large scale. Below are many of the farms we use on a daily basis.

Farm	Ingredient	Location
Diehl’s Produce	tomatoes, watermelon	Severna Park, MD
Hummingbird Farms	tomatoes, basil, herbs	Ridgely, MD
Joe Jurgielewicz & Son	duck	Shartlesville, PA
Orange Olive	pork
Flores	greens, peppers, melons, tomatoes
Chesapeake Smokehouse	smoked salmon	Annapolis, MD
Flying Dog	beer	Frederick, MD
Heavy Seas	beer	Baltimore, MD
Troegs	beer	Hershey, PA
La Bocage Farm	herbs, greens, vegetables, mushrooms etc.	Colonial Beach, VA
Rise Up	coffee & tea	Easton, MD
Bell & Evans	chicken	Fredericksburg, PA
South Mountain Creamery	milk, ice cream	Middletown, MD

Level

a small plates lounge

Sustainability