Sustainability
Level sources as many ingredients as possible from local and regional area farms. We are the first restaurant in Annapolis to do this on a large scale. Below are many of the farms we use on a daily basis.

Farm |
Ingredient |
Location |
Diehl’s Produce |
tomatoes, watermelon |
Severna Park, MD |
Hummingbird Farms |
tomatoes, basil, herbs |
Ridgely, MD |
Joe Jurgielewicz & Son |
duck |
Shartlesville, PA |
Orange Olive |
pork |
|
Flores |
greens, peppers, melons, tomatoes |
|
Chesapeake Smokehouse |
smoked salmon |
Annapolis, MD |
Flying Dog |
beer |
Frederick, MD |
Heavy Seas |
beer |
Baltimore, MD |
Troegs |
beer |
Hershey, PA |
La Bocage Farm |
herbs, greens, vegetables, mushrooms etc. |
Colonial Beach, VA |
Rise Up |
coffee & tea |
Easton, MD |
Bell & Evans |
chicken |
Fredericksburg, PA |
South Mountain Creamery |
milk, ice cream |
Middletown, MD |
|