Bartender Handbook Quiz

 


There are 30 questions. You must achieve a 90% or higher and will have 3 attempts to do so. Good luck!

Name
Email
Employee Number
1. 
What does the name "Level" reference?
2. 
Where can you go to access your tax documents?
3. 
What table is being identified in the schematic above?
4. 
Why do we offer specials and features? (Select all that apply)
5. 
How should you handle "The Aggressive Guest"? (Select all that apply)
6. 
If a person that's in a group asks you for another cocktail, what is the first thing you should do?
7. 
What steps should you take if a guest is unhappy with a dish or cocktail? (Select all that apply)
8. 
What verbiage below must be a part of your greeting? (Select all that apply)
9. 
What does our small plates style of dining encourage? (Select all that apply)
10. 
How many Steps of Service are there?
11. 
What should a guest have in front of them to show other staff members that they have been greeted?
12. 
Whose responsibility is it to breakdown and dispose of the boxes from liquor/wine/beer deliveries?
13. 
When should you arrive for your shift?
14. 
When should plates be delivered to the table?
15. 
Where can I find posted Level announcements concerning daily operations and other important information?
16. 
If you notice that the floor is slippery, what's the first thing you should do?
17. 
What table is being identified in the schematic above?
18. 
Which of the following Steps of Service is step 7?
19. 
What color shoes are you required to wear on a shift?
20. 
Who is responsible for covering my shift if I am unable to cover it?
21. 
Who is responsible for ensuring side work is complete, and if it is not must finish it?
22. 
What is your role in Alcohol Awareness? (Select all that apply)
23. 
When may you use your cell phone during a shift?
24. 
Who is the most neglected guest in the restaurant?
25. 
Which of the options below identifies the circled stool and tables?
26. 
Which of the following Steps of Service is step 3?
27. 
How long should it take you to greet new guests at the bar according to the Steps of Service?
28. 
How far in advance do time-off requests need to be submitted on 7Shifts?
29. 
Which of these areas needs to be cleaned/sanitized on Tuesdays?
30. 
Which staff members are allowed behind the bars at all times?
  
Level – A Small Plates Lounge
© 2022 | Privacy Policy | All Rights Reserved
   Call Us