1.
What does the name "Level" reference?
6.
If a person that's in a group asks you for another cocktail, what is the first thing you should do?
7.
What steps should you take if a guest is unhappy with a dish or cocktail? (Select all that apply)
11.
What should a guest have in front of them to show other staff members that they have been greeted?
13.
When should you arrive for your shift?
16.
If you notice that the floor is slippery, what's the first thing you should do?
29.
Which of these areas needs to be cleaned/sanitized on Tuesdays?