7.
What should a guest have in front of them to show other staff members that they have been greeted?
10.
If you notice that the floor is slippery, what's the first thing you should do?
12.
Which of these areas needs to be cleaned/sanitized on Tuesdays?
16.
What does the name "Level" reference?
23.
What steps should you take if a guest is unhappy with a dish or cocktail? (Select all that apply)
24.
If a person that's in a group asks you for another cocktail, what is the first thing you should do?
29.
When should you arrive for your shift?