Our menu is designed to encourage sharing and socializing. We use many local and sustainable sources to provide fresh hand crafted cocktails and tapas style cuisine with Chesapeake and global influences.
Snacks
Hand Cut Fries
7
house made fries, rosemary, thyme, parsley, garlic oil
Dinner Menu
Our menu is designed to encourage sharing and socializing. We use many local and sustainable sources to provide fresh hand crafted cocktails and tapas style cuisine with Chesapeake and global influences.
Snacks
Hand Cut Fries
7
house made fries, rosemary, thyme, parsley, garlic oil
Banh Mi Rolls
10
sweet & spicy pork, pickled carrot & daikon, spicy mayo, cilantro
3 Cheese Mac
11
white american, smoked mozzarella, provolone, fontina, cheesy pretzel topping, conghiglie pasta
Roasted Pepper Hummus
9
chili oil, fire roasted onion peppers and eggplant, tandoori naan
Chorizo Dip
9
house chorizo, chilies, sorrel, tandoori naan
Crab Potstickers
11
crab, cabbage, sambal, cilantro, scallions, carrots served with soy dipping sauce
Cheese Plate
12
3 cheeses served with honey, fruit compote and house focaccia bread
Charcuterie Board
16
3 cured meats, 2 cheeses, served with bread & butter pickles, whole grain mustard and focaccia
Seafood Charcuterie
15
3 house made & local sourced items served with beet mustard, pickled vegetables and focaccia
Garden
Mix Green Salad
9
artisan blend baby lettuce, mustard vinaigrette, red onion, corn, roasted peppers, avocado
Roasted Root Vegetable Salad*
9
mustard yogurt vinaigrette, roasted sweet potato, roasted parsnips, crispy quinoa, feta
Roasted Mushroom Salad*
11
local farm mushrooms, baby sweet peppers, baby kale, lemons, olives, crispy quinoa
Fried Brussels Sprouts
10
spiced raisin vinaigrette, house bacon, creme fraiche
Crispy Cauliflower
9
sweet and sour chili sauce, pickled vegetables, homemade sriracha
Winter Melon and Cheese
11
pan seared halloumi cheese, mint, pomegranate molasses, mint, harissa, olive oil
Brie and Fig Melt
10
focaccia, brie cheese, port wine poached figs
Land
Grilled Butcher Steak*
15
liberty delight beef, cauliflower puree, roaster parsnips, chimichurri, crispy shallots
Seared Pork Ribs*
12
vinegar brine, sweet & spicy bbq, korean potato salad, sesame
Fried Duck Confit
14
cauliflower fritter, black rice, black cherry sauce
Hot Chicken
10
crispy skin chicken thigh roulade, cornbread, b&b pickles, nashville style hot sauce
Grilled Pork Chop*
13
roasted sweet potato puree, grilled poached apples, red wine sauce
Grilled Lamb Skewers
14
chili noodles, ginger aioli, scallions, sesame seeds
Carbonara Pasta
12
house cured bacon, egg, heavy cream, parmesan cheese
Sea
Spicy Tuna Tartare
12
ahi tuna, spicy soy vinaigrette, wasabi tobiko, micro cilantro, house tortilla chips
Pan Seared Scallops*
14
sautéed caperberries, house cured bacon, bacon hollandaise, local pea shoots
MD Blue Catfish Tacos
12
house made tortillas, corn salsa, avocado tomatillo sauce
Jumbo Crab & Corn Gnocchi
14
corn puree, corn, baby arugula, parmesan cheese, old bay, nutmeg
Fresh Pei Mussels
13
bacon, sausage, grilled baby pepper, queso fresco, spicy tomato sauce
Fresh Catch of the Day
13
chef’s daily selection of fresh fish
*Gluten sensitive option