Our menu is designed to encourage sharing and socializing. We use many local and sustainable sources to provide fresh hand crafted cocktails and tapas style cuisine with Chesapeake and global influences.
7
Rosemary, Thyme, Parsley, Garlic Oil
10
Sweet & Spicy pork, Pickled Carrot & Daikon, Spicy Mayo, Micro Cilantro
11
Smoked Mozzarella, Provolone Picante, Fontina, Toasted Cornbread Crumbs, Conghiglie Pasta
9
Aged Feta, Red Peppers, Green Harissa, Tandoori naan
House Chorizo, Chilies, Sorrel, Tandoori Naan
16
3 Cured Meats, 2 Cheeses, Served with Bread & Butter Pickles, Whole Grain Mustard and Focaccia
15
3 House Made & Local Sourced Items served with Beet Mustard, Pickled Fennel and Focaccia
House Made Pasta, Roasted Baby Carrots, Arugula Pesto, Pine Nuts
Spiced Raisin Vinaigrette, House Bacon, Creme Fraiche
Beech Mushroom & Sweet Pepper Conserva, Whipped Garlic Confit, Parmesan Crisp
Cucumber, Asparagus, Edamame, Rye Croutons, Honeyed Yogurt, Sunflower Shoots
Le Bocage Farm Mushrooms, Baby Sweet Peppers, Spinach, Lemons, Olives, Crispy Quinoa
12
Patty Pan & Sunburst Squash, Cured Egg Yolk, Garlic Brown Butter, Radish
Radish Kimchi, Sunny Egg, Togarashi
Turnip Mash, Charred Scallion Chimmi Churri, Crispy Shallots
Vinegar Brine, Sweet & Spicy BBQ, Korean Potato Salad, Sesame
13
Seared Baby Bok Choy, Kung Pow Sauce, Peanuts, Micro Cilantro
Crispy Skin Chicken Thigh Roulade, Cornbread, B&B Pickles, Nashville Style Hot Sauce
14
Roasted Baby Peppers, Pee Wee Potatoes, Spinach, Onions, Capers
Caramelized Pearl Onions, Crudo Pomedoro Sauce, Tzatziki Sea Spicy Tuna Tartare 12 Ahi Tuna, Spicy Soy Vinaigrette, Wasabi Tobiko, Micro Cilantro, House Tortilla Chips Pan Seared Scallops* 14 Sautéed Caperberries, House Cured Bacon, Bacon Hollandaise, Local Pea Shoots Spicy Shrimp Cocktail* 12 Poached Shrimp, Spicy Tomato Marinade, Tomato Confit, Fresh Horseradish Crab & Avocado Bruschetta 11 Jumbo Lump, Radish Butter, Chives, Watermelon Radish, House Focaccia, Evoo Pan Roasted Trout Filet 13 Unagi Glaze, Sesame Seeds, Mustard Greens, Crispy Maitake, Sweet Pepper Relish Seafood Charcuterie 15 3 Sourced & House Made Items served with Beet Mustard, Pickled Fennel and Focaccia *Gluten sensitive option
Ahi Tuna, Spicy Soy Vinaigrette, Wasabi Tobiko, Micro Cilantro, House Tortilla Chips
Sautéed Caperberries, House Cured Bacon, Bacon Hollandaise, Local Pea Shoots
Poached Shrimp, Spicy Tomato Marinade, Tomato Confit, Fresh Horseradish
Jumbo Lump, Radish Butter, Chives, Watermelon Radish, House Focaccia, Evoo
Unagi Glaze, Sesame Seeds, Mustard Greens, Crispy Maitake, Sweet Pepper Relish
3 Sourced & House Made Items served with Beet Mustard, Pickled Fennel and Focaccia
Dinner Menu
Our menu is designed to encourage sharing and socializing. We use many local and sustainable sources to provide fresh hand crafted cocktails and tapas style cuisine with Chesapeake and global influences.
Snacks
Hand Cut Fries
7
Rosemary, Thyme, Parsley, Garlic Oil
Banh Mi Rolls
10
Sweet & Spicy pork, Pickled Carrot & Daikon, Spicy Mayo, Micro Cilantro
3 Cheese Mac
11
Smoked Mozzarella, Provolone Picante, Fontina, Toasted Cornbread Crumbs, Conghiglie Pasta
Spicy Feta Dip
9
Aged Feta, Red Peppers, Green Harissa, Tandoori naan
Chorizo Dip
9
House Chorizo, Chilies, Sorrel, Tandoori Naan
Charcuterie Board
16
3 Cured Meats, 2 Cheeses, Served with Bread & Butter Pickles, Whole Grain Mustard and Focaccia
Seafood Charcuterie
15
3 House Made & Local Sourced Items served with Beet Mustard, Pickled Fennel and Focaccia
Garden
Linguine Pesto
10
House Made Pasta, Roasted Baby Carrots, Arugula Pesto, Pine Nuts
Fried Brussels Sprouts
10
Spiced Raisin Vinaigrette, House Bacon, Creme Fraiche
Beet Carpaccio*
9
Beech Mushroom & Sweet Pepper Conserva, Whipped Garlic Confit, Parmesan Crisp
Green Spring Salad
9
Cucumber, Asparagus, Edamame, Rye Croutons, Honeyed Yogurt, Sunflower Shoots
Roasted Mushroom Salad*
11
Le Bocage Farm Mushrooms, Baby Sweet Peppers, Spinach, Lemons, Olives, Crispy Quinoa
Ricotta Gnocchi
12
Patty Pan & Sunburst Squash, Cured Egg Yolk, Garlic Brown Butter, Radish
Grilled Asparagus*
10
Radish Kimchi, Sunny Egg, Togarashi
Land
Grilled Butcher Steak*
15
Turnip Mash, Charred Scallion Chimmi Churri, Crispy Shallots
Seared Pork Ribs*
12
Vinegar Brine, Sweet & Spicy BBQ, Korean Potato Salad, Sesame
Fried Duck Confit
13
Seared Baby Bok Choy, Kung Pow Sauce, Peanuts, Micro Cilantro
Hot Chicken
10
Crispy Skin Chicken Thigh Roulade, Cornbread, B&B Pickles, Nashville Style Hot Sauce
Pork Chop Cacciatore*
14
Roasted Baby Peppers, Pee Wee Potatoes, Spinach, Onions, Capers
Lamb Meatballs
13
Caramelized Pearl Onions, Crudo Pomedoro Sauce, Tzatziki
Sea
Spicy Tuna Tartare
12
Ahi Tuna, Spicy Soy Vinaigrette, Wasabi Tobiko, Micro Cilantro, House Tortilla Chips
Pan Seared Scallops*
14
Sautéed Caperberries, House Cured Bacon, Bacon Hollandaise, Local Pea Shoots
Spicy Shrimp Cocktail*
12
Poached Shrimp, Spicy Tomato Marinade, Tomato Confit, Fresh Horseradish
Crab & Avocado Bruschetta
11
Jumbo Lump, Radish Butter, Chives, Watermelon Radish, House Focaccia, Evoo
Pan Roasted Trout Filet
13
Unagi Glaze, Sesame Seeds, Mustard Greens, Crispy Maitake, Sweet Pepper Relish
Seafood Charcuterie
15
3 Sourced & House Made Items served with Beet Mustard, Pickled Fennel and Focaccia
*Gluten sensitive option