Our Seasonal Small Plates

Our Spring Menu features some delectable new dishes such as our Salmon Poke Bowl and Crab Corn Flatbread, as well as our most popular items like our infamous Brussels Sprouts and Tuna Tartare

We use many local and sustainable sources to provide fresh hand crafted cocktails and tapas style cuisine with Chesapeake and global influences. Each dish has a distinctive “Level” flair to it that our guests have come to expect and look forward to. The menu is designed to encourage sharing and allow each guest to have a memorable experience.