We can accommodate small groups of 55 or less, privately in our Farm room. Our second floor offers space for up to 100 guests with private restrooms and bar service. The entire lower level can accommodate up to 125 guests with private restrooms and bar service. The entire facility is available for up to 225 guests.
Our menu is designed to encourage sharing and socializing. We use many local and sustainable sources to provide fresh hand crafted cocktails and tapas style cuisine with Chesapeake and global influences. Some of the local Annapolis favorites are the Fried Brussels Sprouts and the Spicy Tuna Tartare.
We welcome the opportunity to assist you in designing the perfect menu for your event. The process is seamless and efficient as you work with a professional with over thirty years of experience. Many of our offerings can be customized to address allergy sensitivities or any other specifications you may require.
Level’s award-winning cocktails are handcrafted with fresh and house-made ingredients. Each cocktail benefits from hours of prep by our team, from squeezing fresh lime juice for our famous Gimlet to cooking up seasonal jams for the local favorite, The Bourbonapolis. Our mixologists pride themselves on creating a diverse selection of drinks that compliment our cuisine and are sure to please every palette.
Below is a 3D walk-thru of the entire space. Please note that all dining and bar chairs have been replaced since this video was taken.
If you would like more information on hosting your next event at Level, please provide us with as many details as possible and we will begin creating a customized event to fit your needs.
Please note, this form is only for private party requests. All charitable requests should be sent through our “Events & Charity” page under “About Us”.
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