Food Runner Quiz

 


There are 30 questions. You must achieve a 90% or higher and will have 3 attempts to do so. Good luck!

Name
Email
Employee Number
1. 
What cleaner is the only one that is allowed to be used on the restroom floor and the tile flooring in front of them?

2. 
When may you use your cell phone during a shift?

3. 
If you notice that the floor is slippery, what's the first thing you should do?

4. 
What is your role in Alcohol Awareness? (Select all that apply)

5. 
When should you arrive for your shift?

6. 
What table is being identified in the schematic above?

7. 
What does the name "Level" reference?

8. 
Where can you go to access your tax documents?

9. 
What does our small plates style of dining encourage? (Select all that apply)

10. 
Who is responsible for covering my shift if I am unable to cover it?

11. 
Why do we offer specials and features? (Select all that apply)

12. 
Which of these are possible causes of food borne illnesses?

13. 
What critical items should you ensure are kept stocked during a shift? (select all that apply)

14. 
What table is being identified in the schematic above?

15. 
Which side work duties need to be done at the end of your shift? (select all that apply)

16. 
Where can you find posted Level announcements concerning daily operations and other important information?

17. 
Who must review that your side work is complete prior to you clocking out?

18. 
Which of the options below identifies the circled stool and tables?

19. 
Which staff members are allowed behind the bars at all times?

20. 
How should you handle "The Aggressive Guest"? (Select all that apply)

21. 
Which of the following help in preventing falls? (select all that apply)

22. 
What must you require from a server/bartender for a recook?

23. 
When delivering dishes or walking through the dining room, what should always look for?

24. 
What table is being identified in the schematic above?

25. 
When you deliver food to a table, which of the below should you always do? (select all that apply)

26. 
When should you run small plates?

27. 
When handling plates with food, what area should you never touch? (select all that apply)

28. 
Who do you serve first when delivering plates to a table?

29. 
What words are not allowed at Leve?

30. 
How far in advance do time-off requests need to be submitted on 7Shifts?

  
Level – A Small Plates Lounge
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