1.
If you notice that the floor is slippery, what's the first thing you should do?
4.
When delivering dishes or walking through the dining room, what should always look for?
12.
Which side work duties need to be done at the end of your shift? (select all that apply)
13.
What does the name "Level" reference?
15.
When should you run small plates?
17.
Which of these are possible causes of food borne illnesses?
21.
When you deliver food to a table, which of the below should you always do? (select all that apply)
24.
When should you arrive for your shift?
27.
Which of the following help in preventing falls? (select all that apply)