Food Runner Quiz

 


There are 30 questions. You must achieve a 90% or higher and will have 3 attempts to do so. Good luck!

Name
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Employee Number
1. 
If you notice that the floor is slippery, what's the first thing you should do?

2. 
Where can you go to access your tax documents?

3. 
What does our small plates style of dining encourage? (Select all that apply)

4. 
When delivering dishes or walking through the dining room, what should always look for?

5. 
Where can you find posted Level announcements concerning daily operations and other important information?

6. 
When handling plates with food, what area should you never touch? (select all that apply)

7. 
How far in advance do time-off requests need to be submitted on 7Shifts?

8. 
Which of the options below identifies the circled stool and tables?

9. 
Who is responsible for covering my shift if I am unable to cover it?

10. 
Who do you serve first when delivering plates to a table?

11. 
What words are not allowed at Leve?

12. 
Which side work duties need to be done at the end of your shift? (select all that apply)

13. 
What does the name "Level" reference?

14. 
Why do we offer specials and features? (Select all that apply)

15. 
When should you run small plates?

16. 
What is your role in Alcohol Awareness? (Select all that apply)

17. 
Which of these are possible causes of food borne illnesses?

18. 
How should you handle "The Aggressive Guest"? (Select all that apply)

19. 
What critical items should you ensure are kept stocked during a shift? (select all that apply)

20. 
Which staff members are allowed behind the bars at all times?

21. 
When you deliver food to a table, which of the below should you always do? (select all that apply)

22. 
What table is being identified in the schematic above?

23. 
Who must review that your side work is complete prior to you clocking out?

24. 
When should you arrive for your shift?

25. 
When may you use your cell phone during a shift?

26. 
What table is being identified in the schematic above?

27. 
Which of the following help in preventing falls? (select all that apply)

28. 
What table is being identified in the schematic above?

29. 
What cleaner is the only one that is allowed to be used on the restroom floor and the tile flooring in front of them?

30. 
What must you require from a server/bartender for a recook?

  
Level – A Small Plates Lounge
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