1.
Which side work duties need to be done at the end of your shift? (select all that apply)
2.
If you notice that the floor is slippery, what's the first thing you should do?
6.
Which of the following help in preventing falls? (select all that apply)
7.
When you deliver food to a table, which of the below should you always do? (select all that apply)
12.
When delivering dishes or walking through the dining room, what should always look for?
15.
When should you arrive for your shift?
21.
Which of these are possible causes of food borne illnesses?
26.
When should you run small plates?
28.
What does the name "Level" reference?