Food Runner Quiz

 


There are 30 questions. You must achieve a 90% or higher and will have 3 attempts to do so. Good luck!

Name
Email
Employee Number
1. 
Who is responsible for covering my shift if I am unable to cover it?

2. 
What is your role in Alcohol Awareness? (Select all that apply)

3. 
Where can you go to access your tax documents?

4. 
Which tables are being identified in the schematic above?

5. 
What critical items should you ensure are kept stocked during a shift? (select all that apply)

6. 
Why do we offer specials and features? (Select all that apply)

7. 
What cleaner is the only one that is allowed to be used on the restroom floor and the tile flooring in front of them?

8. 
Which tables are being identified in the schematic above?

9. 
Which of these are possible causes of food borne illnesses?

10. 
Where can you find posted Level announcements concerning daily operations and other important information?

11. 
When should you run small plates?

12. 
Which side work duties need to be done at the end of your shift? (select all that apply)

13. 
If you notice that the floor is slippery, what's the first thing you should do?

14. 
When delivering dishes or walking through the dining room, what should always look for?

15. 
Which staff members are allowed behind the bars at all times?

16. 
Who must review that your side work is complete prior to you clocking out?

17. 
What day of the week do you put away orders in the basement?

18. 
When you deliver food to a table, which of the below should you always do? (select all that apply)

19. 
Which of the following help in preventing falls? (select all that apply)

20. 
When handling plates with food, what area should you never touch? (select all that apply)

21. 
Who do you serve first when delivering plates to a table?

22. 
How should you handle "The Aggressive Guest"? (Select all that apply)

23. 
What must you require from a server/bartender for a recook?

24. 
When should you arrive for your shift?

25. 
Where is the stick vacuum located?

26. 
What does our small plates style of dining encourage? (Select all that apply)

27. 
What words are not allowed at Level?

28. 
How far in advance do time-off requests need to be submitted on 7Shifts?

29. 
When may you use your cell phone during a shift?

30. 
What does the name "Level" reference?

  
Level – A Small Plates Lounge
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