How should you handle "The Aggressive Guest"? (Select all that apply)

Why do we offer specials and features? (Select all that apply)

How long should it take you to greet a guest at the front door?

Where can you find posted Level announcements concerning daily operations and other important information?

What is your role in Alcohol Awareness? (Select all that apply)

How frequently should you check all of the restrooms during your shift?

How many rings are allowed before the phone must be answered?

If you notice that the floor is slippery, what's the first thing you should do?

Which guests do you not have to escort to their seats?

Which of the options below identifies the circled stool and tables?

What is the first thing you should do when a guest inquires about us being on a wait?

How far in advance do time-off requests need to be submitted on 7Shifts?

Which of the numbered photos above reflect business casual attire? (select all that apply)

When may you use your cell phone during a shift?

Who is responsible for covering my shift if I am unable to cover it?

When should you arrive for your shift?

What table is being identified in the schematic above?

What table is being identified in the schematic above?

What day of the week should the entire host stand be emptied, cleaned and organized?

What does our small plates style of dining encourage? (Select all that apply)

Which staff members are allowed behind the bars at all times?

What is the procedure for seating guests?

What table is being identified in the schematic above?

Where can you go to access your tax documents?

What aspects of the "party" are you directly responsible for as host?

Who is the most neglected guest in the restaurant?

Who must review that your side work is complete prior to you clocking out?

What does the name "Level" reference?

Which of these areas need to be cleaned/sanitized on Tuesdays?

Who is allowed to alter the seating rotation for servers and bartenders?