Host/Hostess Quiz

 


There are 30 questions. You must achieve a 90% or higher and will have 3 attempts to do so. Good luck!

Name
Email
Employee Number
1. 
How many rings are allowed before the phone must be answered?
2. 
Which of the numbered photos above reflect business casual attire? (select all that apply)
3. 
What day of the week should the entire host stand be emptied, cleaned and organized?
4. 
Which of the options below identifies the circled stool and tables?
5. 
Where can you find posted Level announcements concerning daily operations and other important information?
6. 
What table is being identified in the schematic above?
7. 
What does the name "Level" reference?
8. 
What is your role in Alcohol Awareness? (Select all that apply)
9. 
What table is being identified in the schematic above?
10. 
When may you use your cell phone during a shift?
11. 
What table is being identified in the schematic above?
12. 
Which staff members are allowed behind the bars at all times?
13. 
How frequently should you check all of the restrooms during your shift?
14. 
Who is responsible for covering my shift if I am unable to cover it?
15. 
How should you handle "The Aggressive Guest"? (Select all that apply)
16. 
Where can you go to access your tax documents?
17. 
Why do we offer specials and features? (Select all that apply)
18. 
Who is allowed to alter the seating rotation for servers and bartenders?
19. 
Which guests do you not have to escort to their seats?
20. 
When should you arrive for your shift?
21. 
Who must review that your side work is complete prior to you clocking out?
22. 
What does our small plates style of dining encourage? (Select all that apply)
23. 
How long should it take you to greet a guest at the front door?
24. 
Who is the most neglected guest in the restaurant?
25. 
What is the procedure for seating guests?
26. 
How far in advance do time-off requests need to be submitted on 7Shifts?
27. 
If you notice that the floor is slippery, what's the first thing you should do?
28. 
Which of these areas need to be cleaned/sanitized on Tuesdays?
29. 
What aspects of the "party" are you directly responsible for as host?
30. 
What is the first thing you should do when a guest inquires about us being on a wait?
  
Level – A Small Plates Lounge
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