Kitchen Staff Quiz

 


There are 30 questions. You must achieve a 90% or higher and will have 3 attempts to do so. Good luck!

Name
Email
Employee #
1. 
When may you use your cell phone during a shift?

2. 
Where can you go to access your tax documents?

3. 
When handling plates with food, what area should you never touch? (select all that apply)

4. 
How far in advance do time-off requests need to be submitted on 7Shifts?

5. 
Where can you find posted Level announcements concerning daily operations and other important information?

6. 
Which of the following are ways to prevent a fire on the line? (Select all that apply)

7. 
What do people eat with other than utensils?

8. 
What does the name "Level" reference?

9. 
Which of these are Grill station side work items? (select all that apply)

10. 
When should you arrive for your shift?

11. 
Why do we offer specials and features? (Select all that apply)

12. 
Where should you thaw food to avoid a possible air borne illness? (select all that apply)

13. 
Who is responsible for covering my shift if I am unable to cover it?

14. 
Finish this sentence: If it's not hot, __________.

15. 
What does our small plates style of dining encourage? (Select all that apply)

16. 
What cleaner is the only one that is allowed to be used on the restroom floor and the tile flooring in front of them?

17. 
Who has the authority to change your station?

18. 
What must you require from a server/bartender for a recook?

19. 
Which of these are Lead station side work items? (select all that apply)

20. 
If you notice that the floor is slippery, what's the first thing you should do?

21. 
Prior to placing food on a plate/bowl, what should you always check for? (select all that apply)

22. 
What should you always do prior to placing food in a cooler/freezer?

23. 
What does "FIFO" stand for?

24. 
Which of the following require approval by the Chef or supervisor? (select all that apply)

25. 
How should you handle "The Aggressive Guest"? (Select all that apply)

26. 
Which of these are possible causes of food borne illnesses?

27. 
What words are not allowed at Level?

28. 
Prior to clocking out at the end of your shift, what do you need to do?

29. 
Which staff members are allowed behind the bars at all times?

30. 
Which of the following help in preventing falls? (select all that apply)

  
Level – A Small Plates Lounge
© 2022 | Privacy Policy | All Rights Reserved
   Call Us