2.
Which of these are possible causes of food borne illnesses?
9.
Prior to clocking out at the end of your shift, what do you need to do?
10.
If you notice that the floor is slippery, what's the first thing you should do?
11.
When should you arrive for your shift?
12.
Which of the following help in preventing falls? (select all that apply)
13.
What does the name "Level" reference?
26.
Where should you thaw food to avoid a possible air borne illness? (select all that apply)
29.
Which of the following are ways to prevent a fire on the line? (Select all that apply)