Our Spring menu features some delectable new dishes such as our Salmon Tataki and Bulgogi Lettuce Wraps. Let’s not forget dessert, though. We are excited to add our Vegan-friendly Lemon Curd Pudding to our menu, as well as our most popular items like our infamous Brussels Sprouts and Tuna Tartare.
Grilled Red Fish
Grilled Zucchini, Tomato Bisque, Ash Oil