Our Spring menu features some delectable new dishes such as our Salmon Tataki and Bulgogi Lettuce Wraps. Let’s not forget dessert, though. We are excited to add our Vegan-friendly Lemon Curd Pudding to our menu, as well as our most popular items like our infamous Brussels Sprouts and Tuna Tartare.

Restaurant Week

Grilled Red Fish

Grilled Zucchini, Tomato Bisque, Ash Oil

Level – A Small Plates Lounge
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