Our Fall menu features some delectable new dishes such as our Roasted Winter Squash and Chorizo stuffed Poblano Peppers. Let’s not forget dessert, though. We are excited to add our Vegan-friendly Bourbon-Pecan Rice Pudding to our menu, as well as our most popular items like our infamous Brussels Sprouts and Tuna Tartare.


$30 Bottles of Select Wine – ask your server for details

Level – A Small Plates Lounge
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