Small Plates

Our menu is designed to encourage sharing and socializing. We use many local and sustainable sources to provide fresh hand crafted cocktails and tapas style cuisine with Chesapeake and global influences. Some of the local Annapolis favorites are the Fried Brussels Sprouts and the Spicy Tuna Tartare.

Happy Hour

Monday – Friday @ 4pm-6pm

Enjoy $3 off all wines by the glass and hand-crafted cocktails

(yes, that includes our famous Gimlet)

and any of our “Boards and Bites” small plates.