Small Plates

Our menu is designed to encourage sharing and socializing. We use many local and sustainable sources to provide fresh hand crafted cocktails and tapas style cuisine with Chesapeake and global influences. Some of the local Annapolis favorites are the Fried Brussels Sprouts and the Spicy Tuna Tartare.

Happy Hour

Sunday-Thursday @ 4pm-5:30pm

Half off select cocktails and wine by the glass, Half off “Bites”, $5 off “Boards”

(yes, that includes our famous Gimlet)