4.
What steps should you take if a guest is unhappy with a dish or cocktail? (Select all that apply)
10.
What should a guest have at their table to show other servers they have been greeted?
11.
When should you arrive for your shift?
12.
If a person asks you for another cocktail at a table, what is the first thing you should do?
15.
Which of these are possible causes of food borne illnesses?
18.
If you notice that the floor is slippery, what's the first thing you should do?
20.
What does the name "Level" reference?