Sustainability

Level sources as many ingredients as possible from local and regional area farms. We are the first restaurant in Annapolis to do this on a large scale. Below are many of the local vendors we use on a daily basis.

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Farm Ingredient Location 
Belair Produce fruits and vegetables Hanover, MD
Keany Produce & Gourmet fruits and vegetables Landover, MD
J. W. Treuth & Sons meats Catonsville, MD
Congressional Seafood seafood Jessup, MD
Profish seafood Washington DC
Chesapeake Smokehouse smoked salmon  Annapolis, MD
Big Truck Dually, XX IPA beer Parkton, MD
Devils Backbone Lager beer Lexington, VA
Eastern Shore Situation Critical beer St Michaels, MD
Sagamore Spirit rye whiskey Baltimore, MD
Rise Up coffee & tea  Easton, MD
  
Level – A Small Plates Lounge
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