Sustainability
Level sources as many ingredients as possible from local and regional area farms. We are the first restaurant in Annapolis to do this on a large scale. Below are many of the local vendors we use on a daily basis.
| Farm |
Ingredient |
Location |
| Belair Produce |
fruits and vegetables |
Hanover, MD |
| Keany Produce & Gourmet |
fruits and vegetables |
Landover, MD |
| J. W. Treuth & Sons |
meats |
Catonsville, MD |
| Congressional Seafood |
seafood |
Jessup, MD |
| Profish |
seafood |
Washington DC |
| Chesapeake Smokehouse |
smoked salmon |
Annapolis, MD |
| Big Truck Dually, XX IPA |
beer |
Parkton, MD |
| Devils Backbone Lager |
beer |
Lexington, VA |
| Eastern Shore Situation Critical |
beer |
St Michaels, MD |
| Sagamore Spirit |
rye whiskey |
Baltimore, MD |
| Rise Up |
coffee & tea |
Easton, MD |
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