Sustainability

Level sources as many ingredients as possible from local and regional area farms. We are the first restaurant in Annapolis to do this on a large scale. Below are many of the farms we use on a daily basis.

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Farm Ingredient Location 
Diehl’s Produce tomatoes, watermelon Severna Park, MD
Hummingbird Farms tomatoes, basil, herbs Ridgely, MD
Joe Jurgielewicz & Son duck Shartlesville, PA
Orange Olive pork
Flores greens, peppers, melons, tomatoes
Chesapeake Smokehouse smoked salmon  Annapolis, MD
Flying Dog beer Frederick, MD
Heavy Seas beer Baltimore, MD
Troegs beer  Hershey, PA
La Bocage Farm herbs, greens, vegetables, mushrooms etc. Colonial Beach, VA
Rise Up coffee & tea  Easton, MD
Bell & Evans chicken  Fredericksburg, PA
South Mountain Creamery milk, ice cream Middletown, MD

 

 

  
Level – A Small Plates Lounge
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